Description
Indulge in the ultimate fall comfort food with this creamy Pumpkin Mac and Cheese. This delightful dish features tender elbow macaroni enveloped in a rich pumpkin and cheese sauce, perfectly spiced with cinnamon and nutmeg. In just 30 minutes, you can create a cozy dinner that’s ideal for family gatherings or weeknight meals. Its unique flavor profile makes it a hit for both kids and adults alike, ensuring that everyone will want seconds. With customizable ingredient options, this recipe is as versatile as it is delicious!
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 tablespoon olive oil
- 1 cup pumpkin puree (not pie filling)
- 1 cup whole milk
- 1 cup sharp cheddar cheese, shredded
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain.
- In a skillet, heat olive oil and combine cooked pasta with spices.
- In a saucepan, melt butter and whisk in flour to create a roux; gradually add milk and stir until thickened.
- Mix in pumpkin puree and cheeses until melted and smooth.
- Combine cheese sauce with pasta; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg