Description
Indulge in the rich flavors of Quesabirria Tacos, a delightful Mexican dish that features tender, slow-braised beef birria, melted Oaxaca cheese, and crispy tortillas dipped in flavorful consomé. Perfect for any occasion, these tacos bring the essence of authentic Mexican cuisine right to your table. With their satisfying texture and customizable toppings, they promise a memorable dining experience that will leave everyone asking for more.
Ingredients
Scale
- 4 cups shredded beef birria
- 2 cups birria broth (consomé)
- 16 thick corn tortillas
- 1 pound Oaxaca cheese or Monterey Jack cheese, shredded
- Diced red onions for garnish
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the beef birria according to your favorite recipe. Keep the meat and broth warm.
- Preheat a large skillet over medium-high heat and lightly coat with cooking spray or oil.
- Dip each tortilla in the warm consomé, then place on the skillet. Cook for about 30 seconds per side until slightly crispy.
- On one half of each tortilla, add shredded cheese and shredded birria beef. Fold to form a taco.
- Cook for another 30–60 seconds until the cheese melts and the tortilla is golden brown. Repeat with remaining tortillas.
- Serve hot with garnishes and warm consomé for dipping.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg