Description
Radish pico de gallo is a delightful twist on traditional salsa that combines the crunchy texture of radishes with zesty lime and fresh herbs. This vibrant, colorful condiment is not only refreshing but also incredibly versatile—perfect for summer gatherings, taco nights, or as a dip for tortilla chips. With just a handful of ingredients and minimal preparation time, you can whip up this healthy and flavorful salsa in mere minutes. The unique flavor profile of radish pico de gallo will elevate any meal, making it a must-try for your next get-together!
Ingredients
Scale
- 1 cup chopped radishes (about 4–6 medium radishes)
- ½ red onion, finely diced
- 2 spring (green) onions, thinly sliced
- ½ jalapeño, finely diced (optional)
- 2 tablespoons fresh lime juice
- ¼ cup chopped fresh cilantro
- ½ teaspoon salt (adjust to taste)
Instructions
- In a medium mixing bowl, combine the chopped radishes, diced red onion, sliced spring onions, jalapeño (if using), lime juice, cilantro, and salt.
- Stir well to ensure even distribution of flavors.
- Taste the mixture and adjust lime juice or salt if necessary.
- Let the pico de gallo sit at room temperature for a few minutes or chill in the refrigerator for up to 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 1g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg