Description
Indulge in the exquisite taste of raspberry cheese cake, a creamy and rich dessert that combines the lusciousness of cream cheese with the tartness of fresh raspberries. This delightful treat is perfect for any occasion, whether it’s a celebratory dinner or a cozy night in. With its velvety texture and vibrant color, this easy-to-make cheesecake will impress family and friends alike. Topped with fresh berries, it not only tastes heavenly but also presents beautifully on your dessert table. Follow this simple recipe to create a slice of bliss that everyone will adore!
Ingredients
Scale
- 8 ounces graham crackers (crushed)
- 1/2 cup unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh raspberries (plus extra for topping)
- 2 tablespoons all-purpose flour
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix crushed graham crackers, melted butter, and 1/4 cup sugar. Press into a 9-inch springform pan and bake for 10 minutes. Let cool.
- In another bowl, beat softened cream cheese until smooth. Add the remaining sugar and vanilla; mix well. Incorporate eggs one at a time.
- Gently fold in fresh raspberries and flour until just combined.
- Pour filling over the cooled crust and smooth the top. Bake for 50-60 minutes until slightly jiggly in the center.
- Cool at room temperature for an hour; refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 323
- Sugar: 22g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 89mg