Description
Experience the ultimate comfort with our Rich Creamy Mushroom Soup, a delightful blend of fresh mushrooms, onions, and garlic simmered in a velvety broth. This cozy dish is perfect for any occasion—whether you’re entertaining guests or enjoying a quiet night at home. Its earthy flavors will warm you from the inside out, making it a go-to recipe for chilly days or festive gatherings. Easy to prepare and versatile enough to serve as an appetizer or main dish, this soup pairs beautifully with crusty bread or a side salad. Garnished with fresh parsley, it’s not only delicious but also visually appealing. Dive into this heartwarming culinary experience today!
Ingredients
Scale
- 1 pound fresh mushrooms (cremini, shiitake, or button), sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Fresh thyme, salt, black pepper
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Sauté onions and mushrooms until softened (5-7 minutes). Add garlic and cook for another 1-2 minutes.
- Sprinkle flour over the mixture and stir to form a roux; cook for 1-2 minutes.
- Gradually whisk in broth while stirring to prevent lumps. Bring to a gentle simmer and cook for about 10 minutes.
- Reduce heat and incorporate heavy cream along with thyme, salt, and pepper. Simmer for an additional 5 minutes.
- Blend the soup with an immersion blender until desired consistency is reached.
- Serve warm, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg