Description
Indulge in the comforting flavors of Rigatoni Creamy Red Sauce Pasta, a dish that delivers warmth and satisfaction with every bite. With its rich tomato cream sauce enveloping tender rigatoni, this recipe is perfect for busy weeknights or cozy family dinners. In just 25 minutes, you can create a delicious meal that pleases both kids and adults alike. The creamy texture, combined with the savory notes of garlic and onion, makes this pasta dish not only a treat for the taste buds but also a delightful centerpiece for any dining occasion. Easy to prepare and versatile enough to customize with your favorite proteins or vegetables, Rigatoni Creamy Red Sauce Pasta is sure to become a go-to recipe in your kitchen.
Ingredients
Scale
- 10 ounces rigatoni pasta
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- ½ cup heavy cream
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- Cook the rigatoni in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté the onion until softened (3–4 minutes), then add minced garlic and cook for an additional 30 seconds.
- Stir in crushed tomatoes and let simmer for about 5 minutes.
- Add heavy cream, oregano, salt, and pepper; simmer gently for another 5 minutes.
- Toss cooked rigatoni into the sauce until fully coated, then stir in Parmesan cheese until melted.
- Serve hot, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 445
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg