Description
Enjoy the delightful taste of Roasted Dill Potatoes, a perfect side dish that elevates any meal with its vibrant flavors. Infused with fresh dill and garlic, these crispy potatoes are easy to prepare and versatile enough for any occasion, from casual weeknight dinners to festive gatherings. Their unique blend of herbs makes them a favorite among families and guests alike. Whether served alongside grilled chicken, baked salmon, or tossed into a fresh salad, these Roasted Dill Potatoes are sure to impress.
Ingredients
Scale
- 2 pounds small red potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons fresh dill, chopped
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 425°F (220°C).
- In a large mixing bowl, combine halved potatoes, olive oil, salt, and pepper; toss until evenly coated.
- Stir in chopped dill, minced garlic, and lemon juice until well combined.
- Spread the seasoned potatoes in a single layer on a baking sheet and roast for 25-30 minutes or until golden brown and crispy, flipping halfway through cooking.
- Remove from the oven and garnish with additional fresh dill if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg