Description
Indulge in the delightful Savory Beef and Garlic Butter Linguine in Parmesan Cream, a comforting dish that promises to satisfy your cravings. This recipe features tender ground beef sautéed in rich garlic butter, enveloped in a luscious Parmesan cream sauce. Whether it’s a busy weeknight or a special occasion, this meal is sure to impress family and friends alike. With quick preparation and versatile ingredients, you can whip up this flavorful pasta dish any time you desire.
Ingredients
Scale
- 10 ounces linguine pasta
- 1 pound ground beef
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil and cook linguine until al dente. Drain and set aside.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add ground beef, seasoning with salt and pepper, and cook until browned. Remove from skillet.
- In the same skillet, melt remaining butter and sauté minced garlic until fragrant.
- Pour in heavy cream, bring to a simmer, then stir in Parmesan cheese until smooth.
- Combine cooked beef and linguine with the sauce, tossing until heated through.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg