Description
Indulge in the creamy delight of Scalloped Potatoes With Layers, a classic comfort food that elevates any meal. This dish features tender, thinly sliced russet potatoes baked in a luscious creamy sauce, layered with sharp cheddar and Gruyère cheese until golden brown. Whether served as a side dish during holiday feasts or a cozy family dinner, this recipe is versatile enough to impress your guests or satisfy your cravings. The easy preparation makes it a go-to option for gatherings, while its customizable layers allow you to add your favorite vegetables or cheeses.
Ingredients
Scale
- 2 pounds russet potatoes
- 2 cups heavy cream
- 1 cup whole milk
- 3 cloves garlic
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried thyme
- 2 cups sharp cheddar cheese
- 1 cup Gruyère cheese
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Slice the russet potatoes into thin rounds using a mandoline.
- In a medium saucepan, combine heavy cream, whole milk, minced garlic, salt, and pepper; simmer for about 5 minutes.
- Layer half of the potato slices in the baking dish, pour half of the cream mixture over them, and sprinkle half of both cheeses. Repeat with remaining ingredients.
- Cover with aluminum foil and bake for 40 minutes; then remove foil and bake for an additional 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg