Description
Indulge in a vibrant Shrimp Avocado Salad that tantalizes the taste buds with its dynamic flavors and textures. This refreshing dish pairs succulent pan-seared shrimp with creamy avocado, crunchy almonds, and fresh greens, making it perfect for lunch or dinner. Ideal for picnics, potlucks, or casual gatherings, this salad is not only easy to prepare but also packed with nutrition. Enjoy it as a main course, in a wrap, or paired with grains for a heartier meal. With customizable options to suit your preferences, this Shrimp Avocado Salad will quickly become a favorite in your recipe collection.
Ingredients
Scale
- 1 pound medium shrimp (31/40), pan-seared
- 8 cups mixed greens (arugula, spinach, or spring mix)
- 1 ripe avocado, sliced
- 4 ounces sliced almonds, toasted
- Juice of ½ lemon or orange
- Fruity extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the pan-seared citrus shrimp according to your preferred recipe.
- In a large mixing bowl, combine the shrimp and greens.
- Drizzle with olive oil and fresh citrus juice; toss gently.
- Add avocado, shallots, and toasted almonds; season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salads
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 180mg