Description
Slow Cooker Beef Coconut Curry is a comforting dish that combines tender, fall-apart beef with the creamy richness of coconut milk and vibrant bell peppers. Perfect for busy weeknights or cozy family dinners, this dish requires minimal prep time and allows your slow cooker to do all the hard work. The rich flavors from the spices and ingredients create an irresistible aroma that will fill your home, enticing everyone to the table. Serve it over fluffy rice or with warm naan for a satisfying meal that’s sure to impress.
Ingredients
Scale
- 1.5 kg braising beef
- 2 red bell peppers
- 1 large onion
- 4 cloves garlic
- 2 tsp minced ginger
- 400 ml full-fat coconut milk
- 400 g chopped tomatoes
- 2 tbsp curry paste
Instructions
- Preheat the slow cooker on high.
- Season the beef with salt and pepper, then sear in a hot pan until browned.
- Transfer the seared beef to the slow cooker.
- In the same pan, sauté onions and red bell peppers until softened, then add garlic, ginger, and curry paste until fragrant.
- Stir in tomatoes and coconut milk; bring to a boil.
- Pour the sauce over the beef in the slow cooker.
- Cook on high for 5-6 hours or low for 7-8 hours until tender.
- Thicken sauce if desired, then serve with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg