Description
Warm up with a bowl of Slow Cooker Beef Stew, a classic dish that combines tender beef chuck, vibrant root vegetables, and a savory broth for the ultimate comfort food experience. This hearty stew is easy to prepare—just toss your ingredients into the slow cooker and let it work its magic. Perfect for chilly nights, family dinners, or cozy gatherings with friends, this recipe is sure to become a staple in your kitchen. Enjoy rich flavors while creating lasting memories around the dinner table.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 medium potatoes, diced
- 4 large carrots, sliced
- 1 large onion, chopped
- 4 cups beef broth
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish
Instructions
- Season beef with salt and pepper, coat with flour. Brown in batches in a large skillet over medium-high heat. Transfer to slow cooker.
- Sauté onions, carrots, and garlic in the same skillet until onions are translucent; add to slow cooker.
- Combine broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf; pour over beef and vegetables.
- Cook on low for 7-8 hours or high for 4-5 hours until beef is tender.
- Remove bay leaf before serving; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg