Description
Warm up with a delightful bowl of slow cooker lasagna soup, where the comforting flavors of classic lasagna meld seamlessly into a hearty and satisfying soup. This easy-to-make dish features seasoned ground beef, rich marinara sauce, and tender lasagna noodles, making it perfect for cozy evenings or family gatherings. Simply toss the ingredients into your slow cooker and let it create a delicious meal while you unwind. With its creamy texture and savory depth, this lasagna soup is sure to become a favorite in your household.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 (12-ounce) package lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef with chopped onion until cooked through. Add minced garlic, oregano, basil, salt, and pepper; cook for an additional minute.
- Transfer the beef mixture to a slow cooker and add crushed tomatoes and broth. Stir well.
- Add broken lasagna noodles to the slow cooker, ensuring they are submerged in the liquid. Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Once noodles are tender, stir in ricotta cheese until well combined.
- Serve hot in bowls topped with shredded mozzarella cheese and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg