Description
Introducing the Smash Burger Tacos Recipe, a delicious fusion of classic cheeseburger flavors wrapped in warm tortillas. This unique twist on traditional tacos brings together juicy, smashed beef patties and your favorite burger toppings for a meal that’s sure to delight family and friends. Perfect for casual dinners, game nights, or taco Tuesdays, this recipe is quick to prepare, budget-friendly, and customizable to suit every taste. With just a few simple ingredients and easy steps, you can create an unforgettable dining experience that will have everyone coming back for seconds.
Ingredients
Scale
- 1 pound ground beef
- 6 taco-size flour tortillas
- 1 cup shredded cheddar cheese
- Seasoning of choice
- Oil for greasing the cooking surface
- Optional Big Mac sauce (1/2 cup mayo, 1/4 cup ketchup, 1 tbsp mustard, 2 tbsp pickle relish)
- Toppings: shredded lettuce, diced tomatoes, pickles
Instructions
- Mix the optional sauce ingredients in a small bowl and set aside.
- Preheat a Blackstone griddle or cast iron skillet over medium-high heat.
- Divide the ground beef into six equal portions; place each on a tortilla and smash down evenly.
- Lightly grease the cooking surface with oil.
- Cook the tacos beef-side down for about 2 minutes until lightly browned.
- Flip each taco and top with shredded cheese; cook for another 1-3 minutes until crispy and cheese is melted.
- Remove from heat, add desired toppings, fold, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg