Description
Soft Alfredo Chicken Bread is a comforting and delicious dish that combines tender chicken with creamy Alfredo sauce, all wrapped in soft, fluffy bread. Perfect for family dinners or entertaining guests, this recipe is both simple and satisfying. With rich flavors and textures, every bite feels like a cozy hug. Whether you serve it as a main course or an appetizer, this cheesy delight is sure to be a hit at any gathering!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 package (1 lb) ready-to-use pizza dough
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Roll out the pizza dough into a rectangle on a lightly floured surface.
- Spread the chicken mixture evenly on the dough and sprinkle with mozzarella cheese.
- Roll the dough tightly into a log shape and pinch the seams to seal.
- Place the roll seam-side down on a baking sheet lined with parchment paper and brush with olive oil.
- Bake for 25-30 minutes until golden brown.
- Let cool for a few minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg