Description
Indulge in the irresistible flavors of Spinach & Artichoke Wonton Cups, the ultimate party appetizer that never fails to impress. These crispy wonton wrappers cradle a creamy and savory filling made with fresh spinach, tender artichokes, rich cream cheese, and melty mozzarella. Perfect for any occasion, whether it’s game night or a festive gathering, these bite-sized treats deliver a delightful combination of textures and tastes that will have guests coming back for more. Plus, they’re quick to prepare and can even be made ahead of time. Serve them warm with your favorite dipping sauces for an unforgettable culinary experience!
Ingredients
Scale
- 12 ounces wonton wrappers
- 1 cup fresh spinach, chopped
- 14 ounces canned artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin with cooking spray or olive oil.
- Gently press each wonton wrapper into the muffin cups.
- In a skillet over medium heat, cook chopped spinach until wilted (2-3 minutes). Let cool.
- In a mixing bowl, combine spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, lemon juice, salt, and pepper. Mix until well combined.
- Spoon the filling into each wonton cup until nearly full.
- Bake for 15-20 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg