Description
Delight your guests with Spinach Feta Pinwheels, a delicious and versatile appetizer that is perfect for any gathering. Bursting with flavor from fresh spinach, creamy feta cheese, and a hint of garlic, these easy-to-make pinwheels are sure to impress. They require no cooking and can be prepared in just 15 minutes, making them ideal for parties, picnics, or as a satisfying snack. Enjoy them fresh or chilled, and feel free to customize the filling to suit your taste!
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 4 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 1 teaspoon minced garlic
- 1 tablespoon lemon juice
- ½ teaspoon dried oregano
- Salt and pepper to taste
- 4 large flour tortillas
Instructions
- In a mixing bowl, combine chopped spinach, crumbled feta cheese, softened cream cheese, minced garlic, lemon juice, dried oregano, salt, and pepper. Mix until well combined.
- Spread about ¼ of the filling evenly over each tortilla while leaving a small border around the edges.
- Starting at one end, tightly roll each tortilla away from you to enclose the filling.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Once chilled, unwrap and slice each tortilla into 1-inch pinwheels. Serve immediately or refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 pinwheels (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg