Description
Indulge in the festive spirit of St. Patrick’s Day with a delightful St. Patrick’s Day Brownie Trifle. This decadent dessert features layers of rich, fudgy brownies combined with a creamy Irish cream-infused whipped topping and luscious chocolate ganache. Topped with vibrant green mint leaves and chocolate shavings, this trifle is not only visually stunning but also an irresistible treat for any gathering. Perfect for celebrating St. Paddy’s Day or any festive occasion, this easy-to-make dessert will impress your guests and leave them craving more.
Ingredients
Scale
- 1 box family size brownie mix (plus package-required ingredients)
- 1 cup heavy cream
- ½ cup powdered sugar
- ¼ cup Irish cream liqueur (like Baileys)
- 1 cup chocolate ganache (store-bought or homemade)
- Fresh mint leaves for garnish
- Chocolate shavings or sprinkles for decoration
Instructions
- Preheat your oven and prepare the brownie mix according to package instructions. Bake in a greased 9×13-inch pan and cool completely before cutting into squares.
- In a mixing bowl, whip together heavy cream and powdered sugar until soft peaks form. Gently fold in Irish cream liqueur.
- In a trifle dish or individual glasses, layer brownie squares, whipped topping, and drizzle chocolate ganache. Repeat until all ingredients are used, finishing with whipped topping.
- Garnish with fresh mint leaves and chocolate shavings. Chill for at least 30 minutes before serving.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 325
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg