Description
Celebrate St. Patrick’s Day with St. Patrick’s Day Chewy & Soft Oreo Shamrock Shake Cookies, the perfect festive treat that brings together the delightful flavors of mint and chocolate! These colorful cookies boast a vibrant green hue, reminiscent of the classic Shamrock Shake, making them an eye-catching addition to any celebration. With their soft and chewy texture combined with crunchy Oreo pieces, these cookies are not only a visual delight but also a delicious indulgence that everyone will love. Whether you’re hosting a party or enjoying a cozy night in, this easy-to-follow recipe will ensure your cookies are the star of the show!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 packet (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon peppermint extract
- ½ cup green food coloring
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, then stir in vanilla and peppermint extracts.
- In another bowl, whisk flour, baking soda, salt, and pudding mix; gradually add to wet ingredients until combined.
- Mix in green food coloring until desired shade is achieved.
- Fold in crushed Oreos.
- Scoop spoonfuls of dough onto the baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 11g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg