Description
Celebrate St. Patrick’s Day with a delightful treat that combines the rich flavors of dark chocolate and refreshing mint: St. Patrick’s Day Grasshopper Mint Chocolate Bark. This no-bake dessert features vibrant green layers of mint-infused white chocolate atop a smooth dark chocolate base, making it not only delicious but visually stunning as well. Perfect for sharing at gatherings or as festive gifts, this easy-to-make bark is sure to impress your friends and family. With simple steps and minimal ingredients, you can whip up this colorful treat in no time, adding a touch of magic to your holiday celebrations.
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 8 ounces white chocolate, chopped
- 1 teaspoon peppermint extract
- Green food coloring (as needed)
- 1/4 cup crushed peppermint candies
Instructions
- Melt the dark chocolate in a microwave-safe bowl using 30-second increments until smooth.
- Line a baking sheet with parchment paper and spread the melted dark chocolate evenly on it. Chill to set.
- Melt the white chocolate in another bowl, then stir in peppermint extract and green food coloring.
- Pour the mint layer over the set dark chocolate and sprinkle with crushed candies.
- Chill again until fully set, then break into pieces to serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece (approximately 35g)
- Calories: 170
- Sugar: 15g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg