Description
Celebrate St. Patrick’s Day with these irresistible St. Patrick’s Day Mini Andes Mint Chocolate Cheesecakes! These delightful bite-sized desserts feature a luscious chocolate cheesecake infused with refreshing Andes mint, perfectly nestled in mini graham cracker crusts. Ideal for gatherings or family celebrations, these cheesecakes are not only easy to make but are also visually appealing, making them a festive centerpiece for your holiday table. With their creamy texture and vibrant flavors, they promise to be a hit among guests of all ages.
Ingredients
Scale
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ⅓ cup sour cream
- ⅓ cup cocoa powder
- ½ cup Andes mint chocolate chips
- 12 mini graham cracker crusts (store-bought or homemade)
- Whipped cream for topping
Instructions
- Preheat the oven to 325°F (160°C). Line a muffin tin with mini cupcake liners.
- In a mixing bowl, beat together the cream cheese and sugar until smooth. Add the vanilla and egg; mix until combined.
- Stir in sour cream and cocoa powder until no lumps remain. Gently fold in Andes mint chocolate chips.
- Spoon the mixture into the prepared crusts, filling each about ¾ full.
- Bake for 20-25 minutes or until set. Cool for 10 minutes before refrigerating for at least 2 hours.
- Serve chilled, topped with whipped cream and extra Andes mint chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg