Description
Celebrate St. Patrick’s Day with these delightful St. Patrick’s Day Mint Chocolate Kiss Cookies! These soft and chewy cookies are infused with rich chocolate flavor and topped with a festive mint chocolate kiss, making them the perfect treat for holiday gatherings or family celebrations. Easy to make and irresistibly delicious, these cookies will quickly become a favorite in your baking repertoire. Whether you’re hosting a party or simply want to indulge in a sweet treat, these mint chocolate delights embody the spirit of St. Paddy’s Day.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsweetened cocoa powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mint chocolate kisses, unwrapped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cocoa powder; set aside.
- In a large bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time and mix in vanilla until smooth.
- Gradually combine dry ingredients with the wet mixture on low speed until just mixed.
- Scoop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are set; press a mint chocolate kiss into each cookie immediately after removing from the oven.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg