Description

Indulge in the festive delight of St. Patrick’s Day Mint Chocolate Lasagna, a no-bake dessert that layers creamy mint mascarpone with rich chocolate pudding and a crunchy Oreo crust. This visually stunning treat is perfect not just for St. Patrick’s Day but also for birthdays, family gatherings, and any occasion where you want to impress your guests. With its harmonious blend of mint and chocolate flavors, this dessert is sure to be a crowd-pleaser. Easy to prepare and customizable, you can add your favorite toppings or adjust the mint flavor to suit your taste. Allow it to chill in the refrigerator, and you’ll be left with a refreshing dessert that’s as delightful to look at as it is to eat.

Ingredients

Scale

10 ounces Oreo cookies
½ cup unsalted butter
1 (8-ounce) package cream cheese
1 cup powdered sugar
1 teaspoon peppermint extract
2 cups whipped topping
1 (3.9-ounce) package chocolate instant pudding mix
2 cups milk
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine crushed Oreo cookies and melted butter. Press into the bottom of a 9×13 inch baking dish and chill for 10 minutes.
Beat softened cream cheese until smooth; gradually add powdered sugar and peppermint extract, mixing well. Fold in whipped topping and spread over the chilled crust.
Whisk together chocolate pudding mix, milk, and vanilla until thickened (about 2 minutes). Spread over the cream cheese layer.
Top with remaining whipped topping evenly.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Garnish with chocolate shavings and fresh mint leaves before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: Irish

Nutrition

Serving Size: 1 slice (approximately 140g)
Calories: 350
Sugar: 30g
Sodium: 210mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg