Description
Indulge in the festive flavor of St. Patrick’s Day with this delightful St. Patrick’s Day Mint Chocolate Lush. This no-bake dessert features a creamy mint layer, rich chocolate pudding, and fluffy whipped topping, all resting on a buttery graham cracker crust. Its vibrant green and chocolate layers make it a perfect centerpiece for your holiday gatherings, impressing friends and family alike. Easy to prepare and customizable, this dessert will quickly become a cherished part of your celebration.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ¾ cup unsalted butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 teaspoon peppermint extract
- 2 cups whipped topping, divided
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups milk
Instructions
- In a bowl, combine crushed graham crackers and melted butter to form the crust. Press into the bottom of a 9×13-inch dish.
- Beat softened cream cheese, powdered sugar, and peppermint extract until smooth. Fold in 1 cup whipped topping; spread over the crust.
- Whisk chocolate pudding mix with milk until thickened. Pour over the mint layer and smooth out evenly.
- Spread the remaining whipped topping over the chocolate layer.
- Cover and refrigerate for at least 4 hours before serving; garnish with chocolate shavings and mint leaves.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg