Description
Indulge in the festive spirit of St. Patrick’s Day with these delightful St. Patrick’s Day Mint Oreo Balls! Perfect for gatherings, these no-bake treats combine crushed Oreo cookies with a creamy mint filling, all enveloped in rich chocolate and topped with vibrant green sprinkles. They are not only easy to make but also offer an irresistible flavor that will please both kids and adults alike. Whether you’re celebrating with family or hosting a party, these minty delights are sure to be a hit!
Ingredients
Scale
- 1 package (15.25 oz) Oreo cookies
- 8 oz cream cheese, softened
- ½ tsp mint extract
- 8 oz dark or semi-sweet chocolate, chopped
- ½ cup green sprinkles
Instructions
- Crush the Oreo cookies in a food processor until fine.
- In a large bowl, mix the crushed Oreos with softened cream cheese and mint extract until smooth.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes until firm.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off, then place back on parchment paper and sprinkle with green sprinkles.
- Chill again for 15-20 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg