Description
Celebrate St. Patrick’s Day with the delightful St. Patrick’s Day Mint Oreo Bark! This easy no-bake treat combines creamy white chocolate, refreshing mint, and crunchy Oreo cookies for a festive dessert that will impress your friends and family. With its vibrant green hue and irresistible flavor, this bark is perfect for parties or as a sweet gift. Plus, it’s simple to make, requiring just a few ingredients and minimal effort. Whether you’re hosting a gathering or treating yourself, this Mint Oreo Bark is sure to bring joy to your celebrations.
Ingredients
Scale
- 12 ounces white chocolate, coarsely chopped
- 1 teaspoon peppermint extract
- 1 cup crushed mint Oreo cookies (plus extra for topping)
- 1 cup semi-sweet chocolate chips
- Green food coloring (optional)
- Sprinkles or edible glitter for decoration (optional)
Instructions
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth. Stir in peppermint extract and optional green food coloring.
- Fold in crushed mint Oreos until combined.
- Line a baking sheet with parchment paper and spread the mixture evenly into a ¼-inch thick layer.
- Melt semi-sweet chocolate in another bowl and drizzle over the white chocolate layer.
- Swirl both chocolates gently for a marbled effect and top with extra crushed Oreos and optional decorations.
- Chill in the refrigerator for 1-2 hours until set.
- Break into pieces and serve on a festive platter.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 137
- Sugar: 13g
- Sodium: 38mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg