Description
Celebrate St. Patrick’s Day with these delightful Mint Oreo Cheesecake Bars! This easy no-bake dessert features a creamy mint-flavored cheesecake filling atop a crunchy Oreo crust, bringing vibrant green hues that are perfect for festive gatherings.
Ingredients
Scale
- 24 Oreo cookies (for crust)
- ½ cup unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon mint extract
- 2 cups whipped topping (thawed)
- Optional: ¼ cup green food coloring
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine crushed Oreos with melted butter and press into the bottom of a greased 9×13-inch baking dish. Bake for 10 minutes and cool.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar, vanilla extract, and mint extract until well blended.
- Gently fold in whipped topping using a rubber spatula until fully combined. Add green food coloring if desired.
- Spread the cheesecake filling over the cooled crust and sprinkle chopped Oreos on top; press down lightly.
- Refrigerate for at least 4 hours or until set before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg