Description
Indulge in the festive delight of St. Patrick’s Day Triple Layer Fudgy Mint Oreo Brownies! These delectable brownies feature a rich fudgy chocolate base, a creamy mint Oreo layer, and a luscious chocolate ganache that harmonizes beautifully for an unforgettable dessert experience. Perfect for St. Patrick’s Day celebrations or any gathering, these brownies are not just a treat but a showstopper that will impress both kids and adults alike. With easy-to-follow steps and simple ingredients, you can create this mouthwatering dessert that’s sure to be a crowd-pleaser.
Ingredients
Scale
- 1 cup unsalted butter (divided)
- 4 ounces bittersweet chocolate (chopped)
- 1 cup granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 15 mint Oreo cookies (crushed)
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- ½ teaspoon peppermint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- Melt ½ cup of butter and chopped chocolate in a saucepan over low heat until smooth. Remove from heat and stir in granulated and brown sugars.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Fold in flour until just combined, then pour into the prepared pan.
- Bake for 20-25 minutes until a toothpick comes out with moist crumbs. Cool completely.
- In a bowl, beat cream cheese until smooth; gradually mix in powdered sugar and peppermint extract, then fold in crushed mint Oreos. Spread over cooled brownie base.
- For the ganache, melt remaining butter with chocolate chips in intervals until smooth; pour over the mint layer.
- Chill for at least one hour before cutting into squares.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 320
- Sugar: 27g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg