Description
Stained glass cookies are a delightful blend of beauty and taste, perfect for any occasion. These sweet, buttery treats feature vibrant melted candies that create stunning stained glass effects, captivating both kids and adults alike. Whether you’re hosting a holiday gathering or enjoying a fun baking day at home, these cookies add a festive touch to your celebrations. With simple ingredients and easy steps, you’ll find this recipe accessible for bakers of all skill levels. Get ready to impress your family and friends with these colorful confections that are as enjoyable to make as they are to eat!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup assorted hard candies (e.g., Jolly Ranchers)
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy. Mix in the egg and extracts.
- Gradually combine the dry ingredients with the wet mixture until well blended.
- Divide dough into two discs, wrap in plastic wrap, and refrigerate for at least one hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out chilled dough to about ¼ inch thick; cut shapes using cookie cutters while creating centers with smaller cutters.
- Fill each center with crushed candies.
- Bake for 8-10 minutes or until edges are lightly golden. Cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg