Description
Indulge in the mouthwatering delight of Steak Bites and Potatoes, a dish that brings together tender sirloin beef cubes and crispy roasted potatoes for an unforgettable meal. This easy-to-make recipe is perfect for busy weeknights or as a crowd-pleasing appetizer at gatherings. With just 10 minutes of prep time and a harmonious blend of rich flavors and textures, you’ll find yourself reaching for seconds. Serve it on a platter, with dipping sauces, or even in tacos—this versatile dish is sure to impress family and friends alike!
Ingredients
Scale
- 1 pound sirloin steak (cut into 1-inch cubes)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound baby potatoes (halved)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). In a large bowl, toss halved baby potatoes with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread them out on a baking sheet in a single layer.
- Bake the potatoes for 20-25 minutes, flipping halfway through until golden brown and tender.
- While the potatoes roast, season steak cubes with remaining garlic powder, onion powder, smoked paprika, salt, and pepper. In a skillet over medium-high heat, add 1 tablespoon olive oil and sear the steak bites for 2-3 minutes on each side until browned.
- Combine cooked steak bites and potatoes on a serving dish. Drizzle any remaining juices from the skillet over the top and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Searing
- Cuisine: American
Nutrition
- Serving Size: About 250g
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg