Description
Savor the mouthwatering combination of Steak Bites & Garlic Butter Potatoes, a dish that beautifully marries succulent steak bites with crispy, garlic-infused potatoes. Perfect for a quick weeknight meal or an impressive dinner party, this recipe offers rich flavors and easy preparation in just one pan. The tender steak, seasoned to perfection and enhanced by the creamy garlic butter, creates a dining experience that delights every palate. With minimal cleanup and the ability to customize with your favorite sides, this dish is sure to become a family favorite.
Ingredients
Scale
- 1 pound sirloin steak (cut into 1-inch cubes)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 pound baby potatoes (halved)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Prepare the potatoes: Boil halved baby potatoes in salted water until tender (15-20 minutes). Drain and set aside.
- Cook the steak: Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper; sear until browned on all sides (4-5 minutes). Remove from skillet.
- Make garlic butter: In the same skillet, melt butter over medium heat. Add minced garlic; sauté until fragrant (about 1 minute).
- Sauté potatoes: Add drained potatoes to the skillet; toss in garlic butter and cook until golden and crispy (5-7 minutes).
- Combine: Return steak to the skillet; toss together and heat through for an additional 2-3 minutes.
- Serve: Garnish with chopped parsley and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg