Description
Savor the deliciousness of Steak Fried Rice, a quick and versatile dish that brings together tender flank steak, colorful vegetables, and perfectly cooked rice all tossed in a savory soy sauce. This easy-to-make meal is perfect for busy weeknights or family gatherings, and it can be customized with your favorite veggies to suit everyone’s taste. In just 30 minutes, you can whip up this satisfying one-pan dinner that’s not only full of flavor but also ideal for meal prep. Elevate your dining experience with this delightful Asian comfort food that combines convenience with taste.
Ingredients
Scale
- 2 cups cooked white rice (preferably day-old)
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 cup frozen peas and carrots
- 1 red bell pepper, finely chopped
- 4 green onions, sliced
- 3 cloves garlic, minced
- 2 large eggs, beaten
Instructions
- Marinate the flank steak with soy sauce, oyster sauce, and sesame oil for at least 15 minutes.
- Heat a large skillet or wok over medium-high heat and stir-fry the marinated steak for about 3-4 minutes until browned; set aside.
- In the same skillet, scramble the beaten eggs until fully cooked; remove from skillet.
- Sauté minced garlic and ginger in the skillet until fragrant. Add frozen peas and carrots along with chopped red bell pepper; cook for about 2-3 minutes.
- Add day-old rice to the skillet, breaking up clumps, then mix in cooked steak and scrambled eggs. Season with salt and pepper to taste.
- Garnish with sliced green onions and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 150mg