Description
Savor the delightful harmony of flavors in this Sticky Honey Soy Chicken Bowl, a quick and satisfying meal that brings together tender marinated chicken thighs, fluffy jasmine rice, and vibrant toppings. With a rich honey soy glaze that infuses the chicken with sweet and savory notes, this dish is perfect for busy weeknights or family gatherings. In just 25 minutes, you can prepare a restaurant-quality bowl at home, making it an ideal choice for any occasion. Customize it by adding your favorite vegetables or adjusting the sweetness to suit your palate. Enjoy a delicious dinner that’s sure to impress everyone at your table.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- Cooked jasmine rice for serving
- Toppings: sesame seeds and green onions
Instructions
- Marinate the Chicken: Whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a bowl. Place chicken in a resealable bag with the marinade. Seal and refrigerate for at least 30 minutes or overnight.
- Cook the Chicken: Heat a large skillet over medium-high heat. Remove chicken from marinade and pat dry. Cook for 5-7 minutes on each side until golden brown and cooked through (165°F internal temperature).
- Thicken the Sauce: Set chicken aside; pour remaining marinade into the skillet with cornstarch to thicken over medium heat for about 2-3 minutes.
- Combine and Serve: Slice chicken into bite-sized pieces; return to skillet to coat in sauce. Serve over jasmine rice garnished with sesame seeds and green onions.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 490
- Sugar: 22g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg