Description
Indulge in a vibrant Street Corn Chicken Bowl that harmoniously blends succulent grilled chicken, charred street corn, creamy avocado, and zesty lime crema over fluffy rice. This colorful dish is perfect for family dinners, summer gatherings, or meal prep. Each bite offers a delightful mix of textures and flavors reminiscent of beloved Mexican street food. Quick to prepare, this bowl not only satisfies your cravings but also provides a healthy option packed with protein and veggies. Discover how easy it is to elevate your dining experience with this flavorful creation.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 cups corn kernels (fresh or frozen)
- 2 cups cooked rice (white or brown)
- 1 avocado, diced
- ¼ cup cilantro, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- Juice of 1 lime
- Olive oil, spices (chili powder, garlic powder, paprika, cumin), salt, and pepper
Instructions
- Marinate chicken thighs with spices and olive oil for at least 15 minutes.
- Grill the marinated chicken over medium-high heat for 6–7 minutes on each side until fully cooked.
- Sauté corn in a skillet with olive oil until charred; season with smoked paprika.
- Whisk together mayonnaise, sour cream, lime juice, and salt for the crema.
- Assemble bowls with rice as the base topped with sliced chicken, charred corn, diced avocado, lime crema, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling, Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg