Bright and tangy, this Sumac Potato Salad is a refreshing take on the classic dish that’s sure to impress at any gathering. Featuring tender baby potatoes tossed in a zesty dressing made from olive oil, fresh lemon juice, and aromatic sumac, this salad bursts with vibrant flavors. It’s perfect for barbecues, picnics, or a light family dinner. With the added crunch of red onion and cherry tomatoes, along with the freshness of parsley and mint, each bite offers a delightful contrast in textures and tastes. Easy to prepare and packed with healthy ingredients, this salad not only elevates your meals but is also a fantastic make-ahead option that allows the flavors to meld beautifully.