Description
Sweet Potato Rounds with Honey & Feta Crumble are the perfect balance of sweet and savory, making them an irresistible side dish or appetizer for any occasion. These roasted sweet potato rounds feature crispy edges and a luscious topping of honey and feta cheese that creates a delightful flavor explosion. Easy to prepare and naturally gluten-free, this dish is not just delicious but also packed with nutrients. Serve them at family dinners, holiday gatherings, or casual get-togethers, and watch as they become an instant favorite!
Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon honey
- â…“ cup crumbled feta cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the sweet potatoes, then slice them into â…“-inch thick rounds.
- Drizzle olive oil on a baking sheet and toss the sweet potato slices in it until evenly coated.
- Sprinkle spices over the rounds, drizzle with honey, and toss again to coat.
- Bake for 20 minutes, flip each round, then bake for another 20–25 minutes until golden brown.
- Transfer to a serving platter, top with feta cheese, chives or parsley, drizzle with more honey, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 rounds (120g)
- Calories: 190
- Sugar: 6g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg