Description
Taco Stuffed Pasta Shells are a delightful fusion of two beloved cuisines, perfect for family dinners or gatherings. This recipe features large pasta shells filled with zesty ground beef, tangy salsa, and topped with melted cheese, creating a comforting dish that everyone will love. Easy to prepare and highly customizable, these stuffed shells bring the vibrant flavors of tacos into a hearty pasta form. With simple ingredients and straightforward steps, you can create a satisfying meal that is sure to impress.
Ingredients
Scale
- 12 large pasta shells
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 packet taco seasoning (1 ounce)
- 1 cup salsa
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped fresh cilantro (optional)
Instructions
- Cook pasta shells in salted boiling water until al dente; drain and cool slightly.
- In a skillet, brown the ground beef with salt and pepper. Add taco seasoning and salsa; cook until heated through.
- Preheat oven to 350°F (175°C). Stuff each shell with beef mixture.
- Spread salsa in a baking dish, place stuffed shells seam-side up, top with remaining salsa and cheese.
- Bake covered with foil for 20 minutes, then uncover and bake for an additional 10 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 425
- Sugar: 4g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg