Description
Savor the delectable fusion of Indian and Italian cuisine with Tandoori Chicken Garlic Bread. This mouthwatering dish features tender, marinated tandoori chicken piled high on crispy garlic bread and generously topped with melted cheese. It’s an ideal choice for gatherings, game nights, or a cozy dinner at home. The harmonious blend of spices combined with the creamy cheese creates a flavor explosion that will leave your taste buds yearning for more!
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 4 large pieces of crusty bread
- 4 tablespoons butter, softened
- 2 tablespoons minced garlic
- 1 tablespoon chopped fresh cilantro
- 1 cup shredded mozzarella cheese
- 1 teaspoon red chili flakes (optional)
Instructions
- Marinate chicken in yogurt, tandoori masala, lemon juice, salt, cayenne pepper, minced garlic, and ginger for at least 1 hour.
- Grill chicken over medium-high heat for 6-7 minutes per side until charred and cooked through. Let rest before slicing.
- Preheat oven to 400°F (200°C). Mix butter with minced garlic and spread on cut sides of bread.
- Toast bread in the oven for 5-7 minutes until golden brown.
- Top toasted bread with sliced tandoori chicken and mozzarella cheese; bake for another 5-7 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Indian/Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg