Description
The Best Shrimp Ceviche is a vibrant and refreshing dish that captures the essence of summer in every bite. Featuring tender shrimp marinated in zesty lime juice, this ceviche is complemented by fresh vegetables and creamy avocado, making it a delightful option for casual meals or festive gatherings. Serve it chilled as an appetizer with tortilla chips or over crispy tostadas for a light yet satisfying dinner. This no-cook recipe is not only quick to prepare but also packed with protein and nutrients, ensuring a guilt-free indulgence that everyone will love.
Ingredients
Scale
- 1¼ lb raw shrimp, peeled and deveined
- 1 cup tomatoes, chopped
- ½ cup English cucumber, chopped
- ¼ cup red onion, chopped
- 1 jalapeno, deseeded & finely chopped
- ¼ cup cilantro, chopped
- 1 cup fresh lime juice
- 1–2 avocados, diced or mashed
Instructions
- Marinate the shrimp: Cut shrimp into bite-sized pieces and place in a pan. Pour lime juice over shrimp, cover with plastic wrap, and let sit at room temperature for 1 hour. Transfer to the fridge for another 1-2 hours.
- Prepare vegetables: While the shrimp marinates, chop tomatoes, cucumber, onion, jalapeno, and cilantro. Store in the fridge until ready to combine.
- Combine ingredients: Once shrimp is marinated, mix in all prepared vegetables until well combined.
- Serve: Top with diced or mashed avocado and enjoy with tortilla chips or on tostada shells.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 170mg