Description
Indulge in the comforting delight of Three Cheese Baked Gnocchi, a perfect blend of soft, pillowy gnocchi enveloped in a rich and creamy three-cheese sauce. This mouthwatering dish is baked to golden perfection, creating a crispy crust that complements the velvety texture beneath. Ideal for cozy family dinners or special occasions, it’s sure to impress with its irresistible cheesy flavor and satisfying warmth. Plus, it’s easy to make, making it suitable for both novice cooks and seasoned chefs alike. Elevate your dining experience by serving this delectable Italian comfort food tonight!
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- Marinara sauce
- Salt
- Black pepper
- Garlic powder
- Italian seasoning
Instructions
- Cook the gnocchi in salted boiling water until they float; drain and set aside.
- In a skillet, melt butter over medium heat and whisk in flour to create a roux. Gradually add milk and cream while whisking until thickened.
- Stir in ricotta, mozzarella, and half the parmesan until melted; season with salt, pepper, garlic powder, and Italian seasoning.
- Fold in cooked gnocchi and marinara sauce gently.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish; top with remaining parmesan.
- Bake for 25-30 minutes until bubbly and golden. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 6g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg