Description
Tomato Soup with Canned Tomatoes is a comforting classic that brings warmth and joy to any meal. This easy-to-make recipe transforms simple canned tomatoes into a rich, flavorful soup, perfect for chilly evenings or as an inviting starter. Enhanced with fresh herbs and a splash of cream, each spoonful delivers both nourishment and satisfaction. Ideal for busy weeknights, this tomato soup can be paired with crusty bread or grilled cheese for a complete experience. Whether you’re seeking comfort on a cold day or a quick meal option, this delightful dish will surely become a family favorite.
Ingredients
Scale
- 2 cans (14 ounces each) diced tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- ½ cup heavy cream (optional)
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent (about 5 minutes). Stir in minced garlic and cook for an additional 1-2 minutes.
- Add canned tomatoes (with juices) and broth to the pot. Stir in dried basil and oregano. Bring to a simmer and cook for 15-20 minutes.
- Blend the soup using an immersion blender until smooth. If using a regular blender, carefully transfer portions of the soup and blend.
- Return soup to the pot (if using a regular blender) and stir in heavy cream if desired. Season with salt and pepper to taste; warm gently over low heat.
- Serve hot, garnished with fresh basil leaves alongside crusty bread or grilled cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 180
- Sugar: 6g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg