Description
Experience a burst of flavor with Tortellini with crispy pancetta and sweet baby peas, a delightful dish that combines tender cheese tortellini, savory pancetta, and vibrant peas in a creamy sauce. Perfect for both busy weeknight dinners and casual gatherings, this recipe takes just 25 minutes to prepare. The crispy texture of pancetta complements the pasta beautifully, making it a hit among family and friends. With its rich flavors and appealing presentation, this comforting dish will quickly become a favorite at your table.
Ingredients
Scale
- 12 ounces cheese tortellini
- 6 ounces diced pancetta
- 1 cup fresh or frozen baby peas
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- ¼ cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the tortellini in salted boiling water according to package directions until al dente; drain and reserve some pasta water.
- In a skillet, heat olive oil over medium heat. Add pancetta and cook until crispy (5-7 minutes). Remove with a slotted spoon.
- Sauté garlic in the same skillet until fragrant (30 seconds), then add baby peas, salt, and pepper; cook for 2-3 minutes.
- Lower heat, return pancetta to skillet, add heavy cream and Parmesan; stir until combined.
- Toss in the cooked tortellini and coat with the sauce.
- Serve garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 5g
- Sodium: 860mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg