Description
Indulge in the vibrant flavors of Tostadas with Chicken Guacamole and Beans, a dish that’s sure to impress at any gathering. These crispy corn tortillas serve as the perfect base, generously topped with tender shredded chicken seasoned with spices, creamy homemade guacamole, and hearty refried beans. Each bite bursts with fresh ingredients and colorful presentation, making them not only delicious but also visually appealing. Perfect for quick weeknight dinners or festive parties, this customizable recipe allows you to tailor toppings to your liking. Whether enjoyed as an appetizer or a main course, these tostadas are a delightful addition to any meal.
Ingredients
Scale
- 4 corn tortillas
- 2 cups shredded cooked chicken
- 1 tablespoon vegetable oil
- 1 large avocado
- 1 cup refried beans
- ½ cup diced tomatoes
- ½ cup diced red onion
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Hot sauce (optional)
- ½ cup crumbled queso fresco (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Brush both sides of corn tortillas with vegetable oil and place on a baking sheet. Bake for 8-10 minutes until crispy.
- In a skillet over medium heat, warm the shredded chicken with cumin, chili powder, salt, and pepper for about 3-5 minutes.
- In a mixing bowl, mash the avocado and mix in lime juice, salt, and chopped cilantro to make guacamole.
- Assemble by spreading refried beans on each tortilla and adding seasoned chicken, guacamole, diced tomatoes, and red onion.
- Serve immediately with optional hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 75mg