Description
Experience the ultimate comfort of a Tuna Melt Wrap—a quick and satisfying meal that combines flaky tuna, creamy mayonnaise, and crunchy celery all wrapped in a warm tortilla. This delightful twist on the classic tuna melt is perfect for lunch, dinner, or even as a snack. With its mouthwatering flavor profile and easy preparation, it’s sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 can (5 ounces) tuna, drained
- 2 tablespoons mayonnaise
- 1 stalk celery, finely chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 large flour tortilla
- Butter or cooking spray for grilling
Instructions
- In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, Dijon mustard, salt, and pepper. Mix well.
- Lay the large flour tortilla flat and spread the tuna mixture evenly in the center. Top with shredded cheddar cheese.
- Fold the sides of the tortilla inward and roll tightly from bottom to top.
- Preheat a skillet or griddle over medium heat with butter or cooking spray. Grill the wrap seam-side down for 2-3 minutes until golden brown. Flip and grill the other side until cheese melts.
- Remove from heat, slice in half, and enjoy your warm Tuna Melt Wrap!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg