Description
Indulge in the delightful flavors of Vegan Apple Puff Pastry Doughnuts! These heavenly treats combine flaky vegan puff pastry with a luscious filling of sweet, cinnamon-spiced apples. Perfect for brunch or dessert, they are sure to impress at any gathering. Topped with a creamy vegan icing, each bite offers a mouthwatering contrast of crispy and soft textures. Easy to make and completely customizable, these doughnuts allow you to explore various flavor combinations while keeping your indulgence guilt-free.
Ingredients
Scale
- 1 sheet vegan puff pastry (thawed)
- 2 medium apples (peeled, cored, and diced)
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ cup powdered sugar (for icing)
- 1 tablespoon plant-based milk (for icing)
Instructions
- In a medium bowl, mix diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Let macerate for 10 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the puff pastry and cut it into squares.
- Place apple filling in the center of each square, fold over, and seal edges using fingers or a fork.
- Brush tops with plant-based milk and bake for 20-25 minutes until golden brown.
- For icing, whisk powdered sugar with plant-based milk and vanilla until smooth.
- Drizzle icing over cooled doughnuts and enjoy!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg