Description
Indulge in the warm, inviting flavors of White Chocolate Dipped Molasses Cookies. These delightful treats combine soft and chewy textures with a rich blend of spices, making them perfect for any occasion—from festive gatherings to cozy nights at home. Each cookie is lovingly dipped in smooth white chocolate, adding a touch of sweetness that elevates this classic recipe. Easy to make and versatile in presentation, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup packed brown sugar
- ¼ cup unsulfured molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 8 ounces white chocolate, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt; set aside.
- In a large bowl, cream butter and brown sugar until light and fluffy.
- Beat in molasses, egg, and vanilla until combined.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are set; let cool briefly before transferring to wire racks.
- Melt white chocolate in intervals until smooth; dip cooled cookies halfway into chocolate and let excess drip off.
- Optional: sprinkle with crushed nuts or sprinkles while chocolate is still wet.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg