Description
Indulge in the creamy goodness of this WHITE LASAGNA WITH GARLICKY GREENS & MUSHROOMS. This vegetarian dish combines rich layers of ricotta, mozzarella, and a béchamel sauce, complemented by earthy mushrooms and vibrant greens like spinach and kale. Perfect for family gatherings or cozy dinners, this lasagna offers a delightful blend of flavors and textures that will impress any guest. Its visually appealing layers make it not only a satisfying meal but also a beautiful centerpiece on your dinner table. With simple ingredients and easy-to-follow instructions, you can create a comforting dish that’s sure to become a household favorite.
Ingredients
Scale
- 9 lasagna noodles
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups fresh spinach
- 1 cup kale
- 8 ounces sliced mushrooms
- 2 cups white sauce (béchamel)
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 large egg
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Cook noodles according to package directions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté mushrooms until golden, then add garlic, spinach, kale, salt, and pepper until wilted. Remove from heat.
- In a bowl, mix ricotta with half the mozzarella, Parmesan, egg, oregano, and red pepper flakes until smooth.
- Preheat oven to 375°F (190°C). Spread white sauce in a baking dish. Layer noodles, ricotta mixture, sautéed veggies, and more sauce—repeat layers twice. Top with remaining noodles and white sauce mixed with leftover mozzarella.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 15 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg