Description
Za’atar Garlic Salmon is a vibrant and aromatic dish that brings the flavors of the Mediterranean right to your kitchen. This easy-to-make recipe features succulent salmon fillets marinated in a delightful mixture of za’atar spices, garlic, and olive oil, creating a meal that’s both healthy and satisfying. Perfect for busy weeknights or special occasions, this dish pairs beautifully with fresh salads, grains, or roasted vegetables. With its impressive presentation and delicious taste, Za’atar Garlic Salmon is sure to become a favorite in your household.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- ¼ cup olive oil
- 3 tablespoons za’atar spice blend
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons fresh lemon juice
- Lemon slices and fresh parsley for garnish
Instructions
- Marinate the Salmon: In a medium bowl, whisk together olive oil, za’atar, garlic, salt, pepper, and lemon juice. Coat the salmon fillets with the marinade and refrigerate for at least 30 minutes.
- Preheat the Oven: Set your oven to 400°F (200°C).
- Bake the Salmon: Line a baking sheet with parchment paper. Remove salmon from marinade and place on the sheet. Top with lemon slices and bake for 12-15 minutes until it flakes easily with a fork.
- Serve: Transfer to a platter, garnish with parsley and lemon slices, then enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg