Description
Indulge in the delightful layers of Zucchini Lasagna, an enticing twist on a classic Italian dish. This healthy alternative to traditional lasagna features thinly sliced zucchini instead of pasta, complemented by rich marinara sauce, creamy ricotta, and gooey mozzarella. Perfect for family gatherings or cozy weeknight dinners, this recipe is sure to satisfy both vegetarians and pasta lovers alike. Packed with flavor and nutrients, Zucchini Lasagna makes a wholesome meal that everyone at your table will adore.
Ingredients
Scale
- 4 medium zucchinis
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 375°F (190°C). Slice zucchinis lengthwise into thin strips; sprinkle with salt and let sit for 10-15 minutes to remove excess moisture.
- In a mixing bowl, combine ricotta cheese, egg, oregano, basil, salt, and pepper; mix until smooth.
- In a baking dish, layer marinara sauce, half of the zucchini slices, half of the ricotta mixture, marinara sauce again, and a sprinkle of mozzarella. Repeat layering with remaining ingredients and top with Parmesan.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 15 minutes until cheese is bubbly.
- Cool for 10 minutes before slicing; garnish with fresh basil if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 85mg