Description

Delight your holiday celebrations with Layered Christmas Fudge, a vibrant and delicious treat that combines creamy chocolate and vanilla layers. This no-bake dessert is perfect for gifting, sharing at festive gatherings, or indulging in seasonal sweetness. With its colorful swirls and festive sprinkles, this fudge not only tastes amazing but also serves as an eye-catching centerpiece for any holiday table. Easy to make and customizable, you can experiment with flavors and colors to match your festive theme. Whether enjoyed with friends or given as thoughtful gifts, Layered Christmas Fudge is sure to bring smiles and joy during the holidays.

Ingredients

Scale

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
2 cups white chocolate chips
2 tablespoons unsalted butter
Food coloring (red and green)
½ cup holiday sprinkles

Cook Mode Prevent your screen from going dark

Instructions

In a medium saucepan, melt semisweet chocolate chips with 1 cup of sweetened condensed milk over low heat until smooth. Stir in vanilla extract.
Pour the chocolate mixture into a greased 8×8-inch pan and refrigerate for 30 minutes.
In another saucepan, melt white chocolate chips with remaining sweetened condensed milk and butter over low heat until smooth; add peppermint extract if desired.
Divide the white mixture into two bowls; color one red and the other green with food coloring.
Spoon alternating dollops of colored white chocolate on top of the set chocolate layer and swirl gently with a knife. Top with holiday sprinkles.
Refrigerate for at least 2 hours until fully set, then cut into squares.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 16g
Sodium: 25mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg